Drumstick Curry

Drumsticks have too many health benefits. Below is a simple delicious recipe

Ingredients

1. Drum stick: 5 big sticks (cut into 1 ½” pieces)
2. Lentils: ¼ cup
3. Onion: 1
4. Tomato: 2 big
5. Green Chilli: 1
6. Turmeric powder: ¼ tsp
7. Chilli powder: ¾ tsp
8. Salt: needed
9. Coconut: 1 cup grated
10. Shallots: 3
11. Cumin seeds: ¼ tsp (optional)
12. For tempering
13. Mustard seeds: ½ tsp
14. Oil: 2 tbsp
15. Curry leaves: 1 string

Method of Preparation:

• Grind coconut, shallots and cumin seeds to a smooth paste and keep aside.
• In a vessel, add washed lentils, turmeric powder, chilli powder. And cook till lentils are done.
• When cooked add sliced onion, tomato, drumsticks, green chilli and salt.
• When drumsticks are cooked add coconut paste to it. When comes to boil, stir and switch off the flame.
• Heat oil in a pan, splutter mustard seeds and add curry leaves. Transfer this to the prepared drumstick curry.
• Serve hot with rice.